I wish I have this bowl right now. Prepare the onion and celery by chopping them. I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. Get the Slow Cooker Potato Soup recipe. Added bacon, salt, pepper, and some garlic during cooking. Will not take away from the flavor and make sure you dont cook the potatoes to mush. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. Tips?? Heat 2 tablespoons of oil on a skillet on medium high heat. Unfortunately, without further recipe testing, we cannot answer with certainty. Start by beating the cream cheese until light and fluffy. Remove from heat. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. I now watch Doc McStuffins and Dora. I next going to make this tomorrow , I just need sour cream and cheddar cheese. Stir in cream and sour cream. Just made this, couldnt have been more amazing! Thank you so much for your feedback, Ashley! This recipe was SO EASY AND SO SIMPLE. Thank you so much! I need this soup in my life. The flour and butter combination thickens up better than the cream. I always have potatoes in my kitchen because I really love potatoesand this soup will be this weeks menu for sure! Your recipe sounds so good, and has a similar base. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. We also add some frozen corn along with the bacon and its amazing! My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. I tripled it for my large family and it didnt need altered at all! God! I have been making this potato soup recipe for at least two years now, the only one I will ever make! Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. So freaking good! It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. 1. medium onion, halved and sliced into wedges. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). I make this way more often than I should, its a huge hit with absolutely everyone! I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Fold in the milk, butter, and sour cream and mix to combine. Lol. The potato soup is best preserved by placing it in an airtight container and chilling it thoroughly before putting it in the fridge. This dish is rich and smooth and takes little time to prepare. I found the potatoes took a little longer than indicated to soften up. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Thank you for a stellar recipe! Thank you for a great tasting simple recipe! I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Im amazed. My son even called home from college so he could make it for his friends! Thank you for sharing this! My usual recipe took several hours. Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Cook on high for 3-4 hours or low for 6-8 hours. Makes it so thick and creamy! Im fixing to start this delicious recipe only Im adding diced ham too! Once the mixture is bubbly or foam looking the yeast is working. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! When family come for a visit this is usually a request. each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! With the soup simmering over medium-low heat, whisk in the slurry. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! Not sure how old you are but I am 58!!!! My daughter wanted loaded potato soup. We are all about tasty treats, good eats, and fun food. Ive never had a disappointing meal. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Used parsley and I ALSO ADDED MINCED GARLIC!!!!! No. Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. , Made this last night for the first time and it was a HUGE SUCCESS !!!! I doubled it but made it exactly as the recipe states and I will most likely never change it. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. My mom taught me how to make the potato soup she would make when we didnt feel well. Grease base and side. My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! It was a little too thick for my liking though. Add to slow cooker with water. <3. Used 5 potatoes boiled them first then put in soup. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Cook over low heat until heated through (do not boil). I wasnt sure. We enjoy it in bread bowls. YUM! Tasty recipe and first time making a soup but very easy and so good. Peel potatoes and cut into 1/2-in. They dont break down. Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. Season with salt and pepper. You should also ensure the potato soup hasnt gone bad before eating it. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. I felt the same way, although we just got rid of cable not too long ago! I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. This soup was fantastic! Even my soup-hating husband loves it. First time making potato soup so I was a bit nervous. This is a staple in our household since the first time I made it. Make it as smooth or chunky as you like. This might just be the number one question that we ask ourselves almost daily over here. We love this! My family ask for it all the time! The heat source may be set too low and/or your potatoes may still be too large. It was just what i was looking for and super easy. Potato soup is definitely a comfort food. I am the new hit wonder. Discard skins. Your email address will not be published. I see this calls for milk- which is best to use 2% or Whole Milk. To form the cheesy tots: Remove the potato filling from the freezer. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. I would advise against it because this soup thickens quite a bit the longer it is cooked. Thank You! Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. One thing that's certain about red velvet is that it stands out. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. I make this recipe often. Thanks for the laugh!!! I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. Everytime I make this now, the sour creme separates. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Save my name, email, and website in this browser for the next time I comment. 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. Pingback: February 22-28 Meal Plan | Adames Eats. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. I used half the butter and milk added a can of cream potato and chicken stock. Click to visit Cheesecake factory soup recipe - CookEatShare Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. You can expect a thick stew. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! any advice? If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Sunday night staple during the Fall/Winter! When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. Taste again and see if the flavors have improved. Hello! I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. 3. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Thank you for sharing. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. All the flavors of a loaded baked potato comes together in this comforting soup! Looks like dinner plans have changed tonight. Whole family loves this soup. Your daily value may be higher or lower depending on your calorie needs. The burger is finished with a secret sauce. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Awesome post and beautiful photos! I used whole milk but Im sure 2% would work fine as well! The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Roasted Vegetables (Carrots, Broccoli, etc.). Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. I followed all directions to the letter, however my soup taste like cheesy gravy. Peel and chop eggs. I also added a little chicken stock instead of additional milk for more broth. One thing I differently is that I use half cheddar cheese, and half havarti. I havent found a recipe this good for potato soup! My 10 yr old eats it until its gone even for breakfast. Prep Time: 15 Cook Time: 35 You can avoid any spills by putting it on a plate or in a shallow container. This will help the starch in the potatoes come out and make the soup thicker. Thanks! In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. The dash of sweetness added a lot to it. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Season with salt and black pepper. Super easy and it is beyond DELICIOUS. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! I would def add more milk next time because while i loved the flavor, it was a tad too thick. I did add a half pint of heavy whipping cream and made it even richer. As always, please use your best judgment regarding substitutions and modifications. A slurry can thicken a soup toward the end of the cooking process. Add cheese and stir until melted. Im so glad they like it though, as it is my hands down favorite potato soup. This was so easy to make and wonderful to enjoy on a chilly, rainy day. Use a potato masher to break up the potatoes. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I will be making this again. So easy and tastes great! However, here is an article worth checking out on a possible conversion guide. My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! Stir in potatoes and green onions. Melt butter in a large stockpot or Dutch oven over medium heat. It says yields about 4 servings, but how big is one serving? Thanks for the good food! Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. . Used 2% milk and 2% plain Greek yogurt instead of sour cream. Perfect on a cold day today. Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. Its honestly become one of my favorite soups ever, and Ive had it 3 times this week already! Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. This ones a keeper! Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. Pinning this! The favorite thing Ive ever made for him was the firecracker chicken from this site. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Damn delicious potato soup! Add bacon and cook until brown and crispy, about 6-8 minutes. Tiana, I honestly cannot say if this would be worth a try to your taste buds. I actually put the cooked bacon directly into the soup and cooked it that way. Beef and Noodles Add the onions and cook until they start to soften, about 5 minutes. , Ham Sandwich. If you're looking for the best copycat Cheesecake Factory recipes, look no further! Unfortunately, without further recipe testing, I cannot answer with certainty. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. This soup was to die for! Save time by baking your potatoes ahead of time then cubing. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. Drain and set aside. Used sharp cheddar and plain greek yogurt in place of sour cream. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. I have made variants of this recipe for years. Thanks for the great idea. Making it again for dinner tonight! I might not watch tv but my computer become my best friend. Mix on medium-low speed until combined. He compared it to the potato soup from Outback Steak House but better. This is delicious! Cook the chicken 4-5 minutes on each side. =). Increase the heat and bring the soup to a boil then reduce to a simmer. I made potato soup for the first time thanks to this recipe!! This was amazingly delicious! I absolutely love this soup! My family loves it. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Both are amazing but this way you can be sure it will come out right in the crock pot. Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. We ate it, because I didnt want to waste my effort. It turned out so thick and creamy, just the way I like it! Hope that helps! Cut up the bacon with kitchen shears and fry until crispy in a soup pot. I do a similar potato cheese soup but it seems to take forever on the burner. Slice the butternut squash in half, length wise, and scoop out the seeds. This sounds great! Use a small food scoop to portion all the cold filling into tot-sized balls. Tonight it is 36 degrees and snowing here in Northeast PA. I believe food should be delicious and healthy eating doesn't have to be complicated! That light! I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. . I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! What exactly do you do from home? Capri. If I made the soup and kept it warm in a crock pot for a buffet. I need to double this recipe do I double it exactly as it is or do I need to change anything? My son cant get enough of it and he is a super picky eater lol. Thanks for the recipe. This is by far the best potato soup I have ever eaten. My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. Instructions. Reduce heat. NOW! Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. So flavorful and creamy! I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. Add the yeast mixture, butter, honey, and molasses. Check out this recipe. if show how did it turn out? Totally dreamy soup Chung! However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. This recipe was perfect. Will be making again. Im going to make this tonight and triple the recipe for freezing. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. Your email address will not be published. Just made of bowl of this soup, super easy and very cheesy! Holy comfort in a bowl! 9 Hope that helps! I wished I made more for leftovers. Add flour and whisk until smooth. We served this with homemade whole wheat bread from the bread maker. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. I used 2% last night and it worked like a charm! I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Yes, you can double the recipe in its entirety. Plus Ive already had success with another recipe on this site so I decided this was the one for me. One of them is the famed Senate Soup used by the Whitehouse for years. Very good potato soupdelicious. 3 russet potatoes? I did. I recommend dicing the potatoes even smaller. Add bacon and cook until brown and crispy, about 6-8 minutes. Tried it tonight!!! We loved it! Fast and delicious recipe. Use this as a guide for when to throw out the soup. Please help me, I have made this before but for only a FEW people. Simmer 20 minutes. Simply defrost the soup in the microwave by placing it in a microwave-safe container and turning on the microwave. They come with a side of black beans and cilantro rice. I cannot wait to try it! Hello! To ensure an even thawing process, microwave the soup in short bursts, stirring between each. Place 3 cups of the potato and broth mixture in a blender. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Delicious and very filling. Turn off the heat and stir in the cheese cubes and sour cream. Turned out great! Hope that helps! Amazing! Preparing potato soup can be done in advance. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. but every time I make it it always sticks to the bottom of the pot any tips? Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. And, super creamy. If you're searching for something quick and easy, this is absolutely it. This was the best potato soup we have ever made, and we have used many recipes. To the people talking about the mushy consistency, I always use the yellow potatoes. Chop the onion and celery, peel and dice the potatoes. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. Add garlic and cook for another minute until fragrant. WOW, my family and neighbors LOVED this. Made this tonight and it was great! I loved the rich creamy texture. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Its also really good with smoked Gouda! Has anyone made this with gluten free all purpose flour? Have you tried this in your Instant Pot yet? Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . It was a five star dish!!! I also used better than sour cream but real cheddar (Im lactose intolerant). Reduce to 2-1/2 quarts. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. This was fantastic! This was the easiest potato soup ever. Hearty and warm- and a crowd pleaser for the pickiest eater. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. Add the veggie broth and increase the heat to high. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Cheesecake Factorys Simple Potato Soup Recipe This hearty stew is a breeze to throw together and is brimming with flavor despite its few ingredients. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Hey Des Im feeling ya ! Ive made it hundreds of times and it is my go to. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. It is soooo good! Thank you so much for sharing! . You can make this in less than 30 minutes and also it's ready to serve! I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Thanks for the great recipe! I only had red skinned potatoes on hand. It thickens A LOT as it boils. In a small bowl mix together warm water, yeast, and granulated sugar. Coming in hot with 3,209 calories and 87 g of fat. Kosher salt and freshly ground black pepper. 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). What do you think .. Add evaporated milk, salt, pepper. * Percent Daily Values are based on a 2,000 calorie diet. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Thanks for sharing. Especially when cooking for a large group, this is a huge time saver. Thats all I have so I came here wondering if they would be fine. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Add heavy cream and beat until it has a mousse-like texture. The dough will be fairly thick and a little tacky. Step 2. This is wonderful, I have been making the same soup for years. It was a perfect meal! You go girl . In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Transfer to a paper towel-lined plate; set aside. The soup should start to thicken almost immediately. I dont use them as garnish either, I out EVERYTHING into the soup and let it all cook together as the potatoes soften that way the flavors meld together. Wonderful easy recipe! Wet your hands. I make many variations of potato soup, and generally use chicken broth and cream or milk. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Will Dickey. Carefully place cheesecake into preheated water bath. Puree: Very carefully, using a potato masher or immersion blender puree the soup. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. The absolute best soup Ive ever tried. I love A Walk To Remember too. Please use your best judgment for freezing and reheating. It is very bland. And love that movie! By green onions I mean spring onions or scallions. This sounds delicious but it is mislabeled. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. Could this be converted to a slow cooker recipe?
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