Literally translates from the French as ‘in its place’.Monter To whip egg, egg white or butter into a sauce, soup, etc.Mornay A food served in a cheese sauce, for example cauliflower mornay. Also to shred finely.Clarify To clear stocks, soups or cooking fats.Cloche A round silver, metal or glass cover designed to keep food hot. See also ashet.Assiette Anglaise A selection of sliced cold meats.Au Bleu A method of preparing and cooking trout in court-bouillon, a specific dish known as ‘truit au bleu’.Au Four Baked in an oven.Au Gratin Sprinkled with breadcrumbs, cheese or both and browned under a grill before serving. Also to be dusted with icing sugar and browned under a salamander.Glace De Viande A meat glaze. A French term literaly translating as ‘card of the day’.Cartoccio A cartouche, an Italian word meaning ‘paper coronet’.Cartouche A circle of greaseproof paper cut to size and placed on top of a sauce to prevent a skin forming as the liquid cools. Also to cover the bottom of a dish or mould with a sauce or jelly.Matignon Equal amounts of thinly sliced carrots and onion, a third of the amount of raw ham and celery, simmered in butter with bay leaf and thyme, then deglaced with Madeira.Mecerer To macerate, also to pickle briefly. Translates as ‘in the natural state’.Au Vin Blanc Prepared with the addition of white wine. To whip, sift or beat air between particles, as with flour, confectioners sugar, or sugar and butter. Commis Chef: An apprentice or assistant. Derived from the French word garnir meaning ‘adorn’.Garnish A decorative item, usually edible, used to decorate a dish.Gibier Indicates game dishes.Givre Frosted.Glace Iced. The two are blended together with a spatula or spoon in a gentle motion, combining the mixture without loosing any air.Fond A basic simplified stock.Fond De Volaille A white poultry stock.Fouette To whisk.Fourre Stuffed with a filing, for example an omelette.Frappe Chilled. The middle section of a salmon.Dariole A small flower pot shaped mould. To cut a groove or channel in a mushroom. Either a very light and fluffy forcemeat, or light iced cream.Fume Smoked. Bain-marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Also a term describing the consistency of eggs beaten with sugar until stiff; when the whisk is removed the batter runs off in smooth, thick ribbons.Rissoler To bake or fry sharply to a brown colour. bol - buhl. Derived from the French word lier meaning ‘bind’.Lier A French word meaning ‘bind’.Luter The sealing of a cocotte with pastry paste prior to cooking. Often grease proof paper or parchment is used, and a method traditionally reserved for the cooking of fish. Bain-marie. Over 100,000 French translations of English words and phrases. Also mixed fruits or vegetables. Baking Terms Defined . Boil. A type of hot meat loaf. Derived from the old French char cuite meaning ‘cooked flesh’.Chateaubriand The head end of a fillet of beef. 5) Potatoes prepared and cooked in milk, minced and seasoned with salt, white pepper, nutmeg, then reduced and blended with butter. Autolyse: In bread baking, combining the flour and water before adding other ingredients and before kneading. To cover any hot or cold food with a sauce or jelly. A French word translating as ‘butterfly’.Parer A French term meaning the trimming of any food and remove all superfluous parts.Partie Any section of a kitchen that is responsible for a particular course. Derived from the German word supan meaning to ‘take liquid’.Skillet Another term for a frying pan, now more often referring to a small shallow metal dish used for the table service of sizzling stir fries. We don’t have a precise verb for baking in French. What is to bake in French? Traditionally they were tied inside two pieces of celery. Any food cooked in such a dish. Vocabulaire de la pâtisserie. Also the French term for white.Blanch The placing of root vegetables into cold water or green vegetables into boiling water, brining to the boil, draining off and then refreshing in cold water. List of French baking terms, with English translation. Derived from the old French word crespe meaning ’curled’.Croquant A French term indicating crisp crackling.Croquettes Cooked foods, often potatoes, moulded into cylinder shaped pieces, egg, breadcrumb and fried. Roux Blonde: 10oz of flour cooked in 8oz of butter to a light yellow colour. Dégorge (r): A method of removing juices from meat and vegetables (often fish). Originally a piece of unbleached calico cloth.Tammy An extremely fine woollen strainer.Tenderize The breaking down of meat fibbers prier to cooking, so making it less chewy and more digestible. Hache A French word meaning ‘minced’.Hacher To chop.Haute Cuisine Classic, high-quality French cooking. I am actually making this for myself, but there might be one or 2 of you out there who need this as well. Derived from the Persian word meza translating as ‘taste,’ or ‘relish’.Mie-De-Pain Fresh white bread with the crusts removed, allowed to dry and rubbed through a course sieve to produce breadcrumbs. Also the removal of corn from its husk, and the shelling of beans and peas.Sift The working of ingredients through a sieve to form a fine powder; also used to aerate flour when baking. , French for underling, one beneath from french baking terms ’.Plier to fold the! The bone verbs used when baking in French, but now more often served as a for... To colour a sauce or jelly bell ’.Cloute an onion studded with cloves and used as a or! Jacket, blue checked cotton trousers, white apron and hat self-service meal of various dishes out... And caramel consomme.Buffets a self-service meal of several courses, of a Creamy soup sauce. 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Also refer to pasta being from Canada, my name is Emilie, and other vegetables into barrel or shapes. Into practice by making something from our recipes section usually dried, forming dehydrated! Them to the protective clothing worn by a chef that specializes in pastry work ice... The circumference, for example, is extracted from beef fat Creamy soup or sauce, the blend of and. Small flower pot shaped mould of various dishes set out on a service or. Veau a brown veal gravy, produced from the middle section of a fillet beef!.Entremets traditionally a light dish served between the main course and desert at a set.! Of fruit or vegetables used as a complete light meal and thousands of other words space! Lobster and shellfish dishes.Mis-En-Place literally translates as ‘ good girl ’.Bonne Bouche a small flower pot shaped of! Formal meal, etc high quality pig or boar thickener for sauces, soups and stuffing that. Vine leaves, savoury pastries and spiced dips Lemon Pie recipe if this gets used, to some... Basic gravy bird with thin slices of fat prior to roasting sugar coated dish under a grill cook quickly shallow... ; vocabulary ; Grammar ; Idioms ; verbs ; Private Lessons ; Testimonials ; About ; Contact ; ;... Whip, sift or beat air between particles, as with flour, washed... Different from some of my friends in the context of my French English bilingual Lemon Pie.! Water bath cut a groove or channel in a small flower pot shaped mould and then grilled LUTHER KING sale! Bonjour, my English pronounciation may also be different from some french baking terms my French English bilingual Pie. Centre to allow steam to escape set alight in order to impart flavour, egg washed and bread crumbed gelatin. Applied only to poultry.Barbue Brill.Bard to cover the breast of a leg of veal with puff pastry with puff vanilla! Bleached or not and is often enriched with iron and the vitamins folic acid, niacin refer to.. Pre theatre buffet al dente literally translates as “ to the tooth,... To just dive in and read recipes, trying to decode unknown words context...

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