Carefully turn each patty over with a spatula and cook the second side until it is brown and crisp, about 3 to 4 minutes longer. Leftover Parmesan Mashed Potato Patties are so good, you’ll want to make sure you have extras next time you make mashed potatoes!! Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! No crazy vegetables or sides. 11 %, Sweet Mashed Potato Cakes With Curry Sour Cream. Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? In a large bowl, … In this day and age, we really don’t want to waste anything, right? The outcome is just incredible. Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients. … Reheat patties in microwave or fry frozen patties over … So simple to do, you’ll be snacking on their golden crispy edges … It's simple, easy, and a great way to use up left over mashed potatoes. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes Add 4-5 patties to the hot oil. This is one recipe that I always come to when I have leftover mashed potatoes. To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter … For more nutrition, you could sneak in some mashed cauliflower or some finely shredded carrots. Step 3, Roll into flour and flatten into patties. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons … The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful … Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Add beaten egg to leftover mashed potatoes. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Leftover Mashed Potato Cakes. Or try seasoning them with dried herbs, from thyme to marjoram to basil. Follow the package directions carefully. 1 review: Add review or comment: Name: Email Address (required, never displayed) Crisp fried on the outside, soft velvety mashed potatoes on the inside! Brown on one side, over medium heat. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Reheat patties in microwave or fry frozen patties over medium heat until heated through. Mix together the mashed potatoes, beaten egg, and onion in a medium bowl. No crazy vegetables or sides. Heat a splash of oil in a medium-sized frying pan over medium-high heat. The perfect use for any leftover mashed potatoes you have! Sometimes the family just wants what we like to call a “stick to your ribs” meal. Season room temperature mashed potatoes with garlic powder, salt, and pepper. Just some good old fashioned roasted roast beef or chicken with mashed potatoes … Shape into patties and fry brown on both sides. You can keep these patties warm in a 250 F oven for about 20 to 30 minutes before serving if you like. Baked Mashed Potato Cakes have a buttery crispy crust with a creamy center. 35.9 g Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. No experiments. Form those leftovers into crispy potato patties. 35 Best Ways to Use Leftover Mashed Potatoes | Taste of Home Step 2, Shape into large size balls. Groceries are expensive!! Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick. Serve these little patties with meatloaf, roast chicken, or grilled steak. The flavor options are endless. I searched the internet for a recipe to use up some left over mashed potatoes. I like to serve them with ketchup or with a sauce made by combining mustard and mayonnaise or sour cream. Using a 1/3 cup measuring cup, form potatoes into 8 patties. Or you can serve them as an appetizer. Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon. Click to Tweet. These are great cold and served the next day. Crisp fried on the outside, soft velvety mashed potatoes on the inside! This easy recipe is loved by everyone. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! These Leftover Mashed Potato Peppermint Patties have only 4 ingredients and are so easy to make! Adding Parmesan cheese … The perfect use for any leftover mashed potatoes you have! Mashed Potato Cakes are an easy way to repurpose mashed potatoes. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Mix the beaten egg with the mashed potatoes. Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes You have to add something to them to make them flavorful. Total Carbohydrate Crispy Potato Patties. 35 Best Ways to Use Leftover Mashed Potatoes | Taste of Home … Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy. ), The Spruce Eats uses cookies to provide you with a great user experience. Whip the egg and stir it into the mashed potatoes. A few weeks later I removed them from the freezer let them defrost and they were just as good. You can also make potatoes especially for this recipe. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. I don’t care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes … Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! LEFTOVER MASHED POTATO PATTIES : 2 c. mashed potatoes 1 egg. Step 5, Salt and pepper to taste. Potato Cakes recipe is the perfect use for leftover mashed potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. https://www.yummly.com/recipes/potato-cakes-with-leftover-mashed-potatoes I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Cook until … Cook until golden brown, 3-5 minutes, and then flip. Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties Cook until that … Drizzle in the cream until the potatoes have a creamy texture but still firm enough to hold its shape. Step 1, Combine mashed potatoes, onion, egg and cheese. Step 4, Melt butter in frying pan and brown for about 5 minutes on each side. Looking for new dinner recipes? Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2-inch thick. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely … Once the pan is hot, add … This is what I found and made. Turn and brown on the other side. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost … https://www.allrecipes.com/gallery/leftover-mashed-potato-recipes … Add one egg to cold mashed potatoes and blend. Leftover Mashed Potato Cakes. Remove the patties from the pan and drain briefly on paper towels. Everyone loves them, including small children. To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. Mix the potatoes, onions, flour, egg, salt, pepper and milk in a medium bowl. Try using dried potato flakes; they are a quality product and make really good mashed potatoes. Just some good old fashioned roasted roast beef or chicken with mashed potatoes … Melt the shortening or heat the oil in a skillet. These potato cakes … … Get our free cookbook when you sign up for our newsletter. In this case, I just decided to make mashed potatoes … Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has ne… Cook until golden brown, 3-5 minutes, and then flip. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. They will stay crisp on the outside and tender on the inside. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Prepare a small shallow bowl or plate with about ½ cup flour for dredging. Place patties … You can just add a little cheese and seasonings to make a side but if you want … Sometimes the family just wants what we like to call a “stick to your ribs” meal. Ingredients 2 cups mashed potatoes (cooled) 1 egg (beaten) 1 onion (minced) 1/4 cup flour 1/2 cup Parmesan cheese (grated) 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons olive oil 2 tablespoons butter In a large nonstick skillet over medium heat, heat the olive oil and butter together until the butter melts and the mixture starts to sizzle. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, 12 Indian Finger Foods That Are Surefire Party Hits, 19 Things to Do With Leftover Mashed Potatoes, 17 Creative Thanksgiving Leftover Recipes, Easy Mashed Potato and Ham Patties (Croquettes), Vegan Mashed Potato Patties With Swiss Chard. You could use other types of cheese in this recipe: grated Cheddar, Swiss, Muenster, or Havarti would be good. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … Serve the patties immediately with ketchup or salsa or any other sauce you'd like. Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. Add 4-5 patties to the hot oil. Use any flavor of mashed potatoes to create this simple candy that taste just like a … Preheat a skillet with olive oil (~½ - 1 tablespoon olive oil, depending on the size of the skillet). You can just add a little cheese and seasonings to make … For extra crispy, dip patties into extra beaten egg before frying. Leftover Mashed Potato Patties with Sausage! Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. Leftover Mashed Potato Cakes Recipe. No experiments. Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to … Create an assembly line with a bowl of the flour, a bowl of the egg wash, and a bowl of the … I once made these and I wasn't serving them right away, so I let them cool down then I froze them. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Add bread crumbs, a little at a … Potatoes are probably the most versatile food ever. And remember to cool the potatoes thoroughly before you start this recipe. Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months.

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