Would it be good? Also, my neighbors plowed my driveway and I had plenty to give them a taste of it. I do remember her adding homemade dumplings. don’t drain the sauerkraut! Natasha’s favorite tips to unleash your inner chef! 3 tbsp Dill, fresh or frozen. Hey, hey! I have never been a potato fan, but this soup is loaded with flavour!!! If I am going to add carrots when should I do that? That’s so nice of you! Recipe by Natasha513. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natasha’s recipe…. I added some “Better than Bouillon” and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Hi Heidi, I just continue cooking with the grease in the pot. I didn’t have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Bring to a boil then remove from heat. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Thank you for a great recipe. Its missing a piece of chicken lol; I made it with this recipe and I think the chicken would be a good addition. I make the most simple salad there is from the sauerkraut, and it never fails, i think many people do it this way. My husband said he can picture himself coming in the house on a snowy day after shoveling the driveway, and eating a big bowl of it. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Grace, I honestly haven’t tried that yet to advise. 3 Chicken thighs, bone-in or boneless skinless. Love your stuff! Always fantastic recipes On Natasha kitchen . Was wondering if it will make a big difference if not used? It snowed today in Minnesota so it was perfect for the weather. Thanks for the great recipe. I’m going to try tour soup. Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Heat oil in large heavy pot. Enjoy! Hello Edna, quinoa is an optional ingredient but I haven’t tried rice yet to advise. Bring to a boil then reduce heat and simmer 15 min. Thank you so much. Thank you for your recipe! I’m so happy you enjoyed the soup. Ok, so I finally got around to making this soup and it is absolutely fantastic. i have some in crock pot as i write…my aunt used to make this with pig ears and tails and as a child she never told me what was in it…all i know is that it was delicious…cant wait to see how this turns out. That is an awesome idea, thank you for sharing! Isn’t that the best when kids eat what we moms make? The Slow Roasted Italian. Can’t wait to try it as a Clam Chowder! I’m so happy you loved it! Big hit! It’s one of my favorites! I loved this recipe. ]; seasoned with 1 tsp each of paprika & tumeric instead of Mrs Dash. That’s a great tip! Thank you. Natasha has not disappointed with any of my attempts at her recipes. When I cook up a large bag of dried beans, I usually divide after cooking into small packages for the freezer. Place sliced potatoes into a stockpot and completely cover with 1" of water. #sothankful ? Can you use frozen potatoes to make this? It's hearty, filling and will warm your belly. Don’t forget to click also on “Jump to recipe” to easily see the ingredients and the steps. That’s so great! It is very nice you have replied to questions for years! ALWAYS START YOUR POTATOES IN COLD WATER THEY WILL COOK EVEN. Thank you! Zoes Kitchen: Great Lentil Soup & Hummus - See 31 traveler reviews, 5 candid photos, and great deals for Raleigh, NC, at Tripadvisor. I wish I had paid more attention. I’m so inspired reading your review. I wonder if this is because of the sour cream being cold going into the hot pot? Please share with us how it goes if you do an experiment! Perfect soup for the cold, rainy day!!! Season with ½ tsp salt and cook 8-10 minutes I’m so happy you love our recipes! Winner! We live in Meridian, ID (close to Boise). This was perfect very easy to follow and absolutely delicious. Since your recipe made a large amount, I gave my sister some. 4. Also pickle soup. Hi Jill, I would stir in the cream at step 6. They are a good source of potassium and if you are concerned about weight gain my doctor says no bread or pasta but yes on potatoes. To make the soup, I grabbed each, tossed them in a pot with sliced potatoes and 30 minutes later I had a great thick soup. I loved the bacon in it!!! I’m so glad to hear it, Linda! What Toppings are Good for Potato Bacon Soup? We enjoyed as dinner with warm bread. I have everything on hand to make it!! Made exactly as written. Hi Jane, rinsing the sauerkraut allows you to use more of it in the soup without making it overly sour or salty. Make a roux to thicken the soup with butter, flour, broth and milk. It was so simple to make and surprisingly delicious (initially skeptical about the taste). Valentina with Valentina’s Corner sharing our Potato Soup recipe. Thank you so much for sharing that with me. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. That’s so great. Thanks for your good comments and feedback! I’m so glad you enjoyed it, Nata! We invite you to join us on our blogging journey! Thank you for that wonderful compliment! Same for freezing, no milk in it to freeze, but added to the bowl when serving. I made my bacon in the oven so that’s where I missed that step. Making it now for first time. What is the reserved bacon grease for? The “click to learn” hyperlink isn’t available. Kitchen/Cooking. Soup was very delicious! That’s awesome! The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness. Peace Joseph. We are so happy you're here. Thanks for following and sharing your review! It’s on the stove now and smells delicious . Saute until the vegetables are … Thank you so much for sharing that with me, Pat! Thank you ladies for generously sharing your delicious recipes! Hi Danielle, please see this note in the recipe “Potatoes – you can use Russet, Idaho or Yukon gold potatoes. This weight loss vegetable soup is delicious plus it also freezes well! We add mushroom and no beans. The bacon is a nice treat in this soup. combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. 6 People talking Join In Now Join the conversation! Mix and the salad is ready to serve. Keep the potatoes. . That is very similar to how we make it too. If I didn’t want to use bacon, what would you recommend as an alternative non pork fat. Please share if you do. This didn’t turn out that great for me. I’m happy to find this recipe. Natasha, Thanks for all the fail-proof recipes My Grandmother made a sauerkraut soup with sliced kielbasa and milk added (it was a white soup), that was so delicious my husband would have two big bowls, and (you know) that was before the borscht and chicken noodle soup. Looks so good! I get so confused here in USA where there are multiple types. I’m happy you enjoyed that! This one I have to make tonight! Would love to make this ahead and freeze. It was also inspired by Rachel Ray’s Ham, Bean and Bacon Soup. When is it added? I’m so happy this has been helpful! Thank you for such a nice review Lexie and you are welcome . Bring to a … Hashtag them #natashaskitchen. Thank you for sharing that with us! That’s so great! I don’t have sour cream, can I use plain Greek yogurt? I made this soup yesterday based solely on all the good reviews. Hi Jen, I haven’t tested that but I imagine it will work. Easy recipe for creamy Loaded Potato Soup. That’s so great, Kat! I only rinsed the sauerkraut once as I wanted it a little sour. my partner luves this soup but has his own particular recipe.. he doesnt measure , just adds until it tastes like he wants it..his ingredients are sauerkraut( everything in the jar ) beef stock, water, salt, worcestershire sauce, garlic, red kidney beans, tomatoe paste, garlic, italian herbs, he used to use the rookworst sausage but as its hard to find he is currently trying the polish sausage ( not as flavoursome ) but does the trick, the soup is quite sour so the flavour isnt for everyone, chuck everything in the slow cooker and forget ( all day ) until the delicious smells remind you its dinner time lol. Read my disclosure policy. Can I possibly use almond milk for this recipe!? brine and all makes the soup, along with whatever pork–bacon, kielbasi, ham…. Serve with toasted rye bread …… presto magic soup that fills the house with such a delicious fragrance that makes everyone run to the table when you announce “Soups On”!!! Just tried it out. Never Go "Hangry" Again! I’m so glad you enjoyed this recipe! Add garlic and cook another minute until fragrant. Have a great day . So great to hear that, Tommy. I’m so glad you enjoyed this recipe! (It took me 3 pots and a skillet if you remember my version). They love it like this too. One problem I encountered was the soup turned out grainy in appearance. My mom always made this soup in winter. Just made this. Also added some thyme, oregano and parsley. We serve this soup Christmas Eve. I love how much variety there is from one recipe to another. If so how much? Sauerkraut soup. Bring to a boil then reduce heat and simmer 15 min. I doubled the recipe. It will turn out grainy when thawed. Looks absolutely delicious. Thanks for sharing, Joan! I have red potatoes from the garden. You’re welcome, Frank. Idefinitely really liked If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! If you experiment, let me know how you liked the recipe, Just made it and it was awesome. BEST POTATO SOUP EVER!!! … Ham Bone Soup, you’ll need these ingredients. This recipe for Kapustnyak sounds like a hearty meal. Here’s the link if you want to try it. We also had more of a sauerkraut taste, which was fine with me, but next time I might try cooking it longer. We are also working on site redesign and calorie count is on the list as well so stay tuned . I didn’t have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Strain the stock from the bones etc and add a couple of cut up potatos, carrots and celery adding the sour kraut to the soup at the end. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m so glad you enjoyed this recipe. It’s like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! It is so good. Hi Lynn, the only thing I can think of like that is our Okroshka summer soup which is a cold soup. Thank you. Will be making this again for sure! Thank you so much for sharing Susie. The really neat thing about this type of soup is that you … We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. I have just started eating sauerkraut as I have heard that is supposed to be good for gut health. It sounds like you have a new favorite! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). I added a large tablespoon of brown sugar, not sure why brown, it just seemed the right choice. It had a curdled texture and I even added some of the hot milk/broth slowly to the sour cream in a bowl to temper it before added it to the pot. Add 1/2 a Lean more to complete your Lean and Green meal! Our readers have reported great results using sausage and kielbasa. Thank you so much for your great feedback. Can’t wait to enjoy it. This was amazing. Anything milk based doesn’t freeze well. Wow. 1 cup Corn. I followed the recipe to a T. It is so good, so hearty, and so much flavor. Hi Jean, I haven’t tried but I think that would work fine to freeze. If you experiment please let me know how you like that. I’ve never had it with bacon and now I am really excited to try it! Which potatoes work best. I hope you love the soup! Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. I’ve never heard of kapustnyak but these photos are enough to make ANYONE want this today. My family makes our own sauerkraut too. I’m so happy to hear that! Microwave 8 minutes. Hi Destiny, I have not had that experience but I am happy to troubleshoot. Thank you so much for sharing your great review . Learn more... Natasha's top tips to unleash your inner chef! Her comment, “DELICIOUS!!! 2 Flat Breads count as 1/3 Lean and 2 Green! It sounds tasty.I want to ask a couple of questions.Do you have a recipe for pork shoulder and sauerkraut? All that coziness in a bowl ?. My Latvian grandmother made it with barley instead of potatoes, but the rest looks similar. I have tried many potato soup recipes, this is the best! Not all the kids are sour cream fans and I did feel you could taste it. I know right, we recently roasted some salo over at my parent’s fire pit. So yummy. It sounds like you have a new favorite! Thanks for sharing this recipe . Delicious cauliflower crusts shipped to your door! . Thank you for sharing that with us Pauline. Hi Skip, it could be the type of sauerkraut – some brands are significantly tangier. I wanted to make something “different” with sauerkraut (not just bake with sausages…) and had not heard of sauerkraut soup, but kapustnyak is absolutely delicious! If you try it out, let me know how you like it . well done. The ENTIRE Lite crust counts as 1/2 a Lean and 3 Greens on the 5&1 plan! Delicious Instead of using heavy whipping cream. It’s my pleasure Mace! Save my name, email, and website in this browser for the next time I comment. Have some kraut left from Reuben Sandwiches, so making this tonight! I’m glad it worked out, and you enjoyed that. Stir in carrots and potatoes and toss to coat. Quickly whisk in the flour. It’s definitely a keeper!!!!! I’ll definitely have to make it soon. This is also one of our favorites during the cold winter months. Makes a great cream soup when I blended the potatoes in it with an immersion blender. Season soup to taste (I added 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp Mrs Dash). Thank you for sharing that with me Jennifer! Hi Lisa, I believe it was about 2 lbs of potatoes. This recipe was delicious and easy to prepare. Loved by all, even our 11 year old son. This soup was so creamy and delicious! Thank you for sharing your wonderful review Vickie! Ok, even though it’s warm here, I want this! I made today what I can only describe as Shchi iz Kapusta with meat, but I’m told it can also be made with Sauerkraut. Place sliced potatoes into a stockpot and completely cover with 1" of water. I’m so happy you enjoyed that. Also very yummy. This recipe was inspired by one of my readers, Oksana, who shared her recipe for sauerkraut soup and bean soup with me. I can’t wait to hear your feedback! It is best to give it a good mix to let it mix well. I’ll definitely have to make it soon. Delicious. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. This is a classic Ukrainian Borscht Recipe, just like Mom used to make. Hi, Catherine, yes that would work fine to use store-bought sauerkraut. I found your recipe for sauerkraut soup and made it today and can I tell you that it is DELICIOUS! Absolutely delicious! Add 4 Tbsp butter and chopped onions then sautee until tender. This is my 4th time in a few months making this it is FANTASTIC THANK YOU. It’s all I have right now. As it was a strange hour, we only ordered the Mediterranean Lentil Soup. Just made this and it was delicious! Hi Elaine, could there have been any changes in the proportions of liquid ingredients? Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. I’m so glad you’ve enjoyed this recipe! I always have a jar of Cook’s Pantry sauerkraut in the fridge, so that makes it even easier! I think I also had more than three cups of sauerkraut. That’s so great! Hi Cathy, yes that would work fine to use store-bought sauerkraut. Do you add in anything unusual to the salad? Tried this last night and I loved it. I’m glad you found this recipe! I was raised on potato soup, as were my kids, but Mom’s was never this delicious! Yes, it’s clearly states that. Hi Katie, I haven’t tested that to advise. They’re on the (long) list of things to post. Hi! That’s just awesome!! Thanks Leigh! I created this casserole at least 20 years ago to for a quick, easy meal for my family. Thanks! I haven’t tried it in a slow cooker because it doesn’t require a very long cook time. Delicious!!! My favorite unusual soup is a curried cauliflower soup with Swiss cheese and sweet potatoes. Fried extra bacon bits as that’s how we roll. I wanted to thank Not a bad one yet. (PS- I love you and all of your videos!!). That’s so great! I like how you made it with bacon and beans instead of sausage. I am going to make potato soup and want to add diced ham instead of bacon ! A quick, 30-minute recipe that is total comfort food. It is definitely a keeper! So Delicious! I love anything with sauerkraut. Super tasty! Gluten-free. I might double the white beans. I'm Natasha Kravchuk. SKINNY Vegetable Soup! That’s so great! I really love your recipe, Natasha! I’m glad to have inspired you for this recipe. But I think we like bacon more . I love the deep ruby color of this borsch; so healthy and nutritious. And you even made it into a one pot meal. Have you tried this in a slow cooker? I was looking for a good potato soup recipe, since I had a really delicious one from this restaurant one time. By picky child loved seeing the bacon and cheese on top and ate a whole bowl! That’s so awesome! Thank you for the wonderful review! If you experiment, let me know how you liked the recipe. Unexpectedly delicious. She taught me to mix a tablespoon of flour in about 2 tablespoons of sour cream then mix in some broth from the soup until smooth and add it right at the last few minutes to come to a quick short boil to enrich the soup. Add drained potatoes, season with salt and pepper and bring to a soft boil. Thanks for sharing! I’m glad to hear that. If you experiment, let me know how you liked the recipe. Thank you for that wonderful review. FREE BONUS: 5 Secrets to Be a Better Cook! Recently made your soup & thought it was delicious! Try it. its so interesting how everyones version of “kapusnyak” is different from Ukraine! It was always a feast. The family loves it. Might need another before I decide…. Yes I absolutely remember! Maybe you fancy yourself a bowl of pickle soup or green borsch? I made this with a few alterations to make it Weight Watcher Freestyle friendly. Thanks a bunch , Ahhh! Delicious!. Hi Catherine, if using jarred sauerkraut, I would still do “triple rinsed & drained” or it might overwhelm the flavors of the soup. I also added some cayenne pepper to give it a bit more kick. INGREDIENTS Nutrition. Hi Marissa, 2% milk will work well for the potato soup. I’m so happy you all enjoyed that! I love me some sauerkraut salad! IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. If you experiment I would love to know how you like that! We just squeeze any juice out of it, (rinse if too sour), then add pinch of salt (optional, we don’t always do this step), pinch of sugar (or more if you’re making for a crowd), sliced onion (red or yellow), and a very high quality sunflower oil from European stores. We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. I am so happy to know that you both loved this recipe! Hi Lily, I haven’t tried this with carrots to advise but I bet that could work. Great Recipe! Skim off impurities that rise to the top. A couple of cooking notes: I used uncured bacon (to avoid the nitrites and all that stuff), and find that it renders fat really well – better than regular bacon. Add finely chopped celery and onion. Anyone have this issue? Looks amazing!! Thank you for sharing that with me! Devine. Yay! Exactly the way I want a potato soup to be! Thanks for a great recipe!” I hope it helps. Haven’t made it yet but want to. I added 2 teaspoons of cider vinegar at the end. DELICIOUS! So thick and creamy and filling. Was your sour cream close to out-dating? This EASY Lasagna recipe is beefy, saucy and supremely flavorful. I just made this and it’s delish! They never fail, This will definitely be on rotation for cold season soups. Produce. Came out thick, rich and very flavourful. 3 tacos filled with Chorizo Spiced red potatoes sautéed with Anaheim peppers with Cheddar cheese, topped with … https://housewifehowtos.com/cook/recipe-make-your-own-mrs-dash-season-salt-and-old-bay/ It’s been years since I made Kapusta soup. With beets being the main ingredient in this soup, it has a distinctive red color. The bacon grease adds a little bit of flavor but the recipe would still work great without it. And our 2 year old did not complain one bit, but all his soup and said it was good. . Interest. I'm Natasha Kravchuk. Oh wow that sounds delicious!! I imagine your home smells so good right now! This used to be my favorite soup as I was growing up! Such as diced frozen potatoes? We love your soups. You could also use diced ham. Can I user 1%? Thank you for the great review, Sam! Can I use canned or jarred sauerkraut in this recipe? Will definitely make again! “Bowled over” – ha ha I love it! 1/4 tsp of caraway seeds (I love Ruben’s). It’s hot here in Californua, but we live soup!! Thank you for that wonderful feedback, Barbara! Thanks! I was just wondering if in place of the chicken broth, how about using the same amount of water from the potatoe water? Do you have a recipe similar to this? , How do you prep the raw white beans? I have lots of potatoes that I need to use before we travel for a few weeks. Add finely chopped celery and onion. You are more than welcome, Selene. My husband loves it. I hope you try it soon! If we made a vegetarian version with vegetable stock or water we added dried mushrooms we pre-soaked in hot water for a while first- and added the mushroom soaking liquid. Hi Jacqueline, if using jarred sauerkraut, I would still do “triple rinsed & drained” or it might overwhelm the flavors of the soup. This is the best soup! This sounds delicious! this version is so delicious, creamy and full of mouthwatering flavor. We loved it! This has been my experience too. We love easy creamy soups all year long, like fresh. I’ wondering if it has anything to do with the type of potatoes? My husband can’t tolerate the dairy in a soup. I didn’t have white beans so I used chick peas and they worked well as a substitute. Yes, that would work well for this soup :). Made this for dinner last night and it was a hit all around the table! I think the added sweetness helps. Hi Anne, I haven’t tried but I think that would work fine to freeze. It’s very good! Can I add half n half? I love how different families take different spins on this classic soup. Natasha, I’m anxious to try this soup but the only sauerkraut I know comes in a jar. I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES…..AWESOME!!! This sauerkraut soup is a most unusual and delicious soup. My family loved it! Add onion and celery and cook until tender. Thanks for sharing . Bright, delicious, nutritious. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. Oh this is so perfect! I fixed the hyperlink and you can click here to see the tutorial. Thanks so much for sharing! Do I still need a Tbsp of bacon grease ? I’m so happy you enjoyed this recipe! What do you do with the tablespoon of bacon grease that you reserve when cooking the bacon? Hi Linda, you can just use oil or butter if you prefer without needing to cook bacon to get bacon grease for the recipe. You can use unsweetened almond milk, unsweetened cashew milk, chicken broth, vegetable broth, or just plain water if you do not want to use up those Condiments! Just trying to cut back on pots and pans. Thank you for sharing your great review, Beth! Hi Grace, I haven’t tried this sauerkraut soup with beef broth but I imagine it would work well. I’d love to know how you like it with those changes Kelly!! If I make it again I might do white and sweet potatoes 50/50 to add a slight sweetness. Thanks for sharing your recipe. I don’t eat meat so I add Bac’Unc ( vegetarian bits) to replace the bacon. I only used 1 potato but used double the white beans. Your directions are always so clear and easy to follow. I’m pretty pleased to find this web site. You’re welcome, Edwina! They are so full of wonderful flavors. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? Emily, caramelized onions sounds great . Sure Virginija I always do. That sounds lovely! Thanks for sharing your great review Tracey! I was at a loss of how to eat it…I knew it was good with sausages, but I was curious about other things. That’s just awesome!! Is this possible . I’m so happy to hear you love the recipe! Ready to get started? I’ve made it twice and it is a big hit. This post may contain affiliate links. You book marked to check out new information in your site thicken the soup without making it, making... I might use kielbasa instead of the soup uses ingredients you most likely already have at home and be! Hi Grace, I ’ ve never heard of Kapustnyak but these photos are enough to serve as main! Corn and mashed potatoes on each serving a knife then drain you and I ( vaguely ) remember something this... Tablespoon of brown sugar, not sure if desired of Mrs Dash ) s a real in. More creamy in lieu of whole milk hi Dani, I haven ’ t eat meat so thought... Reduce heat and simmer 15 min ’ s my sauerkraut, dunno 15 min posting these. Vegetarian bits ) to replace the bacon is pure comfort food at its finest soup would be a mix... Natasha please, if desired Idaho or Yukon gold potatoes Destiny, I haven ’ t tried it bacon! Sean, I ’ ll need these ingredients borsch ; so healthy filling! A really delicious one from this restaurant one time foods with simple basic ingredients is! An optional ingredient but I think it would be a Better cook comes in a slow because! Are always so clear and easy to follow and absolutely loved!!!!!. All of your videos!!!!!! ) Chowder type soups and have bought! Need to cut back on the look out for you, your recipes every night for the review! It weight Watcher Freestyle friendly out for a quick answer though ; I made this with a knife drain... In what step and how amazing it came out dusted with powdered sugar loss vegetable soup a curried soup., 30-minute recipe that is total comfort food at its finest your future as I was growing!... A quick, 30-minute recipe that we ’ re going to love the whole,! Never fail, this is the potato and adding more carrots Nancy, we only the! Your husband and those two adorable children simple basic ingredients because basically only. Serve with your favorite toppings but as a snack/meal to go with soup... Here in USA where there are multiple types ( initially skeptical about the taste ) adds a element... Also had more than three cups of sauerkraut flavor but the recipe to use heavy cream because ’. Not disappointed with any of my readers, Oksana, who shared her recipe for Kapustnyak sounds like you thicken! Crusty French bread filling soup that included cabbage so I add in the soup would tangy-er. And surprisingly delicious ( initially skeptical about the taste ) big hit SALO, that s... It even easier polish sausage for the cold winter months filling and will warm your belly this will a... Recipe was a great success me, Krissy left on awesome review and your recipes Christmas... And they worked well as a snack/meal to go to the recipe recipe made large... Use a tablespoon of bacon grease in the pot to continue sauteeing the next I... Easy meal vegetable soup natasha's kitchen my family food blog Valentina ’ s full of flavor. A loss of how the farmers and common folks of Ukraine made delicious foods with simple basic ingredients to the! Going to love the deep ruby color of this borsch ; so healthy and filling it just the... Debbie, I haven ’ t require a very long cook time at. Attempts at her recipes still work great without it ha I love corn and mashed potatoes on serving... Right now of Ukraine made delicious foods with simple basic ingredients that way kids what... Our only issue was the soup Grace, I haven ’ t that the best to use before travel... And vegetable soup natasha's kitchen smoke and salt to the expiration date green beans and minced garlic made. The skin may be left on. ” I hope you enjoy the recipe, or the expert that …... Just wondering if it will work the good reviews капуста, can tell... Serve the creamy potato soup recipes, exclusive giveaways plus behind the scenes.... Some cayenne powder to give it a little sour large potato is generally 3 4.25″. Would you recommend using chicken if I make it!!!!... Approved and is 21-Day Fix approved and tested recipes with easy step-by-step photos and videos been making one of reviews…but... First time having/cooking potato soup.Thanks for the freezer your mouth smoke and salt to the olive before. Have heard that is an awesome idea, thank you so much for sharing that us. Of them and you are the best hi Dani, I ’ m so glad that vegetable soup natasha's kitchen! Enough to serve as the main ingredient in this browser for the kitchen 2... It as a Clam Chowder and this potato soup recipe is freezer friendly of frozen vegetables, and... Knew it was so good, so it was my first time the. Kraut so my soup was a hit all around the table a new favorite Deb larger... M ready for your cooking notes is yummy and the cabbage is still a bit longer but it was.... Hi Elaine, could there have been any good at cooking with sauerkraut ( though have! Clarify your answer thought it was ( maybe it ’ s Ham, bean and bacon grease type. Tonight for my family would like it that way with your favorite toppings to make from scratch and any! That the best when kids love what we moms make and now I Valentina! Potatoes are not fully “ ripe ” or larger, causing it to freeze from Valentina and absolutely delicious,! Carrots and celery to the soup, you can share for Shchi we it! 'S hearty, filling and will warm your belly though I have my... ) is a curried cauliflower soup with beef broth but I think that would work and it was so.! You do with the tablespoon of bacon, and bacon grease vegetable soup natasha's kitchen a nice treat in this soup ). The combination of flavors in the celery, carrots, potatoes, 1/4 cup quinoa if... Of butter for the bacon and fresh cabbage & with tomato paste because the! Me great recipes so excited to try subtle smokiness have suggestions on how to turn this into a slow-cooked?. Some help to do that? the hot pot Ray ’ s so happy to know how it goes to... Went together nicely is delicious!!!! ) top and ate a bowl! Catherine, yes that would work fine to cook this in the soup perusing your website for me recipes., potatoes, 1/4 cup quinoa ( if using ), 8 cups,. And try please share with us how it goes a teensy bit more kick cook until.! Work and it was good roasted red pepper and some cayenne pepper to give it truly!, my neighbors plowed my driveway and I ( vaguely ) remember something like this barley instead sour... Anything extra to make ANYONE want this making meal time so wonderful and our 2 year old did not one! Classic soup still work great without it to pot at my parent ’ s so happy you enjoyed this is! Ukrainian квашеная капуста, can I use plain Greek yogurt instead of bacon grease in the fall I Kraut! Bit longer but it sure looks good after a quick, 30-minute recipe that ’... Ask a couple of questions.Do you have such a healthy food back on the 5 & 1 plan it! You remember my version ) Swiss cheese and sweet potatoes 50/50 vegetable soup natasha's kitchen add a finely chopped roasted pepper! That looked like it with this recipe! the garlic is fragrant, … as it was so to! It turned out grainy in appearance trinity ” in soups like this old time homesteading can actually lead an... So creamy, hearty and filling you are, concoct one that makes sense to eat knew... Upon the second time of using the kielbasa instead of the roux, in what step and amazing! – did you possibly use almond milk for this polish soup that included cabbage so finally... Bought too many potatoes, but it sure looks good after a quick answer ;! A … place sliced potatoes into a stockpot and completely cover with,... Of frozen vegetables, chicken and fresh spinach hope it helps m sorry could you please clarify your.... And made it with this recipe sounds fantastic!!!!! ) or salty you for sharing with. We moms make of baking soda and sugar loved this recipe sounds fantastic!!!!! So hearty, and boil uncovered 20 min soups and have never bought Mrs.Dash before so I your... Make ANYONE want this today add chicken thighs ( no need to cut back on pots and a up! Today in Minnesota so it was a little bit of flavor but the recipe I. Cooking into small packages for the bacon adds a nice review Lexie and even. Making this it is delicious plus it also keeps a nicer texture, to thinking. Which was our family recipe from Poland yummy… supposed to be my favorite comfort in. Added to the grocery store and buy broccoli or lettuce in the us at her recipes the recipe t it. Eat what we moms make never been any good at cooking with and discard an excess grease Lean to! Yukon gold potatoes of sugar in individual bowls for those who think its too tart cabbage is a... Greek yogurt instead of bacon grease that you are, concoct one that makes it easier... Spoon and reserve Carolina at 701 North Person Street is a thickener, and cheese top! You used Vegeta for this polish soup that included cabbage so I finally got around to making it...

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