Using a hand mixer with whisks, beat the softened … There will always be critics, of course, and some found the Original Sacher-Torte rather plain. In order to recreate the Original Sacher torte, you will need to give yourself time. For Valentines Day I purchased a set of aluminum foil pans (2) and divided the batter between the two (thus eliminating the step of cutting the single cake into top and bottom halves). Philharmonikerstrasse 4 Let a little of the glaze run over a wooden cooking spoon. Your daily values may be higher or lower depending on your calorie needs. The hotel is built near the former residence of Antonio Vivaldi. His solution was a chocolate cake – a flavour far less common then than now – and so the sachertorte was created. If the glaze is too thick, add a few drops of sugar syrup to dilute it (to do so, loosen any remaining sugar in the saucepan with a little hot water). L ocked away at the Hotel Sacher is the original recipe. 470 calories; protein 6.5g; carbohydrates 62.8g; fat 22.6g; cholesterol 123.1mg; sodium 92.7mg. Puree the apricot preserves with 1 tablespoon of water until smooth. Stir frequently until melted, then remove from the heat and let cool slightly. Would also suggest serving it with whip cream (mit schlag). According to the Sacher Hotel website, the story of the legendary chocolate cake filled with apricot jam began in 1832 in Vienna. There is also an art gallery in the hotel with works from the 19th century. He composed his chocolate chef-d’oeuvre with clever minimalism: butter, sugar, eggs, chocolate, flour, and apricot jam. When cool, remove from pan, and remove parchment paper; slice cake in half horizontally. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. I sliced it into three layers instead of two. Brush 1/3 of the syrup onto the cut side of the cake bottom. Percent Daily Values are based on a 2,000 calorie diet. It’s dark, very chocolatey and sophisticated, and for a special occasion or a birthday, it’s nice to decorate it … Preheat oven to 170°C. Compared to other cultural classics, it has more of an affinity to Bauhaus than to Baroque. Cafe Sacher Wien: Eating Sachertorte at Hotel Sacher - See 18,978 traveler reviews, 10,107 candid photos, and great deals for Vienna, Austria, at Tripadvisor. When the sugar has dissolved and the syrup is clear, remove from heat and stir in 2 tablespoons rum. He transferred the single ownership of an Eduard Sacher Torte to Demel. The Hotel Sacher has gone to great lengths to distinguish the Original Sacher Torte from other variations. This made me miss Vienna!!! The hotel produces over 270,000 pieces a year, which can also be purchased online. Die Entstehung der Sacher-Torte war gleichzeitig auch der Beginn der bis heute fortwährenden Erfolgsgeschichte der Sacher Hotels, die von Anna Sacher, der damaligen “Königin Wiens” geleitet wurden und heute erfolgreich von der Familie Gürtler-Winkler geführt werden. Cool slightly, stirring often, until the chocolate reaches a spreadable consistency. Sachertorte: Where to Enjoy the Original. Once the rendezvous for high society, including the artist Gustav Klimt, Hotel Sacher has remained a cultural cornerstone throughout its illustrious history. Das Sacher: In Bester Gesellschaft (The Hotel Sacher: In Good Company) is an Austrian-German historical drama television series aired in two parts, directed by Robert Dornhelm and written by Rodica Doehnert, and based on the book Das Sacher. Then pull off the baking paper, turn the cake over, and leave on rack to cool completely. Melt 4 ounces of chocolate in a metal bowl placed over gently simmering water. The cakes came out great no sticking to the foil at all! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Come and visit the sweetest drive-in in the city: we look forward to your visit at the “Sacher Drive-in” and are available for you daily from 8:00 a.m. to 7:00 p.m. I kept it in the double boiler so it definitely needed more cream. It is a dense, not-too-sweet, apricot and chocolate concoction. Info. Some of my guests claimed to like it. You can now pick up your Original Sacher-Torte contactless (!) Cool pan on a wire rack for 15 minutes, then run a small knife around the edge and remove the sides of the pan. The perfect harmony of these combined ingredients, in fact, is what makes the Original Sacher-Torte extraordinary. Pour all the lukewarm glaze liquid at once over the top of the cake and quickly spread using a palette knife. I have just made it! The original Sacher Torte is THE most famous cake in the world, and has been since 1832. This is a lot like the real thing. If you want to try with semi-sweet chocolate chips increase the fat content when you're melting the chocolate. Problems surfaced when the enterprising Eduard established his own Hotel Sacher in the city. I am going to make it for my annual "Celebrate Mozart's Birthday" dinner. Hotel Sacher, the only one to produce the 100% authentic Sachertorte, covered with a glaze made from a mixture of 3 different types of chocolate, all kept secret just like the … The hotel is located in the center of the city, behind the opera-house and you can easily orientate to it. Nutrient information is not available for all ingredients. It is well...worth the effort if people enjoy a truly "homemade desert". Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. Whisk the egg yolks into the butter mixture one by one. This historic hotel retains the grandeur from its fin-de-siècle founding, but its contemporary elegance and state-of-the-art amenities offer a quintessential luxury experience. The decades-long tiff was eventually settled in 1963, when both parties agreed that Hotel Sacher could use the phrase “The Original Sachertorte” and Demel had the right to decorate its tortes with a triangular seal reading Eduard-Sacher-Torte. Transfer to a dessert plate and store in the refrigerator. Slit vanilla pod lengthwise and scrape out seeds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the top of the cake onto the bottom. It is famous for the specialty of the house, the Sachertorte, a chocolate cake with apricot filling. Weird, dry. If the chocolate isn't high in butterfat the whole thing will turn out too dry. Lightly butter a 9-inch springform pan; place a circle of parchment paper inside, and butter that as well. I used Hershey Special Dark chocolate chips (my favorite) and the results...DELICIOUS!!! Slit vanilla pod lengthwise and scrape out seeds. It should now be covered by a layer of glaze approximately 4 mm thick. This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. I reduced the baking time accordingly (about 30-minutes). This part of Vienna is home to the original Sachertorte, with the shop just around the corner and Hotel Sacher surrounding you.. This includes four golden corners on the wooden box, the wood engraving of the Hotel Sacher Wien as well as "Das Original" and "Hotel Sacher Wien" in writing in the inside of the lid, and bordeaux red wrapping paper with a Biedermeier motif. Geschichte einer Verführung The series was commissioned by the ORF (broadcaster) and ZDF.The first part was aired on December 27, 2016 on … When making this please understand it is NOT a sweet cake. Although many interpretations of this cake exist, the original recipe is a secret protected today and served exclusively by the Sacher Hotels in Vienna and Salzburg. Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar. It is one of Vienna’s most famous culinary specialties and even in the United States, Sachertorte day is celebrated in December 5th. 1832 – The Sachertorte was created by pastry chef Franz Sacher (1816-1907) in 1832 for Prince Clemens Lothar Wensel Metternich (1773-1859) of Austria, the Austrian State Chancellor.. in front of the Hotel Sacher Wien. Disgrace, in any case, was not on the menu that evening. Add comma separated list of ingredients to exclude from recipe. Now gradually add melted couverture chocolate. Warm the jam and stir until smooth. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher … ; The two establishments have been feuding for nearly two centuries over the famous Austrian chocolate cake, the Sachertorte, Deutsche Welle and the BBC report. I loved everything about this Sacher Torte. Trying to make the syrup soak in was difficult because the cake is not soft enough. This recipe is the closest you will get to the original Sacher Torte. Add comma separated list of ingredients to include in recipe. Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. The only thing I would say is that you absolutely MUST use a high-fat chocolate for this like a coverture. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. Pour into prepared springform pan, and smooth the top. “Elegance is refusal,” Coco Chanel famously remarked. Delia's Sachertorte recipe. 1010 Vienna - Open Maps, Schwarzstrasse 5-7 Bring 1/4 cup water and sugar to a boil in a small saucepan. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. Brush the top of both cake halves with the jam and place one on top of the other. So it’s almost an obligation to have a slice of chocolate joy resting on a white plate ringed in burgundy, with the little Sacher medallion perched on top. When 16-year-old apprentice chef Franz Sacher created the Sachertorte cake at the court of Prince Metternich in 1832, little did he know the impact his cake would have on chocolate lovers worldwide. Brush the outside of the cake with the remaining syrup, then spread remaining apricot preserves over the top and sides; refrigerate until the icing is ready. Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Franz Sacher was a 16-year old apprentice at the court of Prince Metternich when he was asked to create an especially delicious dessert for distinguished guests. It took a LOT of work and time but it was well worth the effort. Set the cake on a cooling rack set over a cookie sheet or waxed paper to catch any drips. Super tasty and authentic! The simple truth, however, is that simplicity is the heart of greatness in our modern world. This is a perennial favourite, named after the famous Viennese hotel, where you can still buy it in boxes and bring it home. In 1938, when Adolf Hitler annexed Austria to the Third Reich, the battle for the original Sacher cake started between Patisserie Demel and Hotel Sacher. Philharmonikerstrasse 4 1010 Vienna - Open Maps +43 1 51456-0 ... complete with a slice of Original Sacher-Torte. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another commenter mentions that she believes this can happen when the chocolate doesn't have enough fat in it but I added quite a bit of butter. This turned out great. Take the sugar syrup off the stove and leave to cool a little. Hotel Sacher Vienna. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Serve garnished with whipped cream. Orders were sent to the kitchens where it was instant pandemonium. It was there that Eduard worked on his father’s recipe to create the modern Sachertorte. (The cake is done when it yields slightly to the touch.). I used Czech Orion bitter and cooking chocolate half dark rum and half Grand Marnier. – and Franz Sacher certainly refused all but the essentials when creating his recipe. Lastly I wish I had known how quickly the chocolate icing would set up; within seconds of taking it off of the heat it was like mud. More info. It is a dense, not-too-sweet, apricot and chocolate concoction. In February, the Hotel Sacher Wien presents its new “look” after several years of refurbishment: all in all, 86 rooms and 63 suites on six floors were brought up to the latest standards. In 1934, the Hotel Sacher went bankrupt and Eduard Sacher’s son Eduard (junior) started working for Demel like his father. Hotel Sacher and Cafe Demel are two prestigious cafes in Vienna, Austria. Separate the eggs. After all, more lavish creations existed. Fold into chocolate mixture, then fold in cake flour, until incorporated. Bring the cream to a simmer in a small saucepan, then stir into melted chocolate. I tried to apply it while it was still quite warm and runny. Overall my results were pretty good but the cake came out a little on the dry side. I also wish I had let the apricot/rum mixture cool a little more after thickening. Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. The prince enjoyed trying new dishes and ordered the chef to create a new cake. Let’s get the obvious out of the way first. I ued semi-sweet chocolate bits which worked well. this link is to an external site that may or may not meet accessibility guidelines. Whether you send us a carrier pigeon, smoke signals or a good old WhatsApp message: we look forward to connecting with you! Make sure the glaze does not get too hot, or it will be dull when cooked and not glossy. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. A generation on, Eduard Sacher, first son of Franz Sacher, went to culinary school and wound up doing his own apprenticeship at the Demel bakery in Vienna. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear. It is … This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. I too have fond memories of the Hotel Sacher. The cake is not too sweet and is balanced with the ganache. Stir in remaining rum, then spread 1/3 of the jam mixture onto the cut side of the cake bottom. The cake soon gained a cult following, and was deemed “presentable at court”. Have never used a spring form pan before so I opted for the small ceramic dishes that I could control better; anyway I have cooked "out of the box mixes" with chocolate and I suggest to put a large mixing bowl over a pot of water (no overheating/burning of choc) to melt it. This website uses cookies to ensure you get the best experience on our website. Reminiscent of the Sachertorte my Mom & I so enjoyed at Hansel & Gretel's in Vail once upon a time.....?? Today on every piece of cake is printed a chocolate seal of hotel Sacher Wien and it is added a certificate for the originality of the cake. A PIECE OF VIENNA since 1832 Only the Original Sacher-Torte is produced according to this original recipe by Franz Sacher. Information is not currently available for this nutrient. Line the base of a springform with baking paper, grease the sides, and dust with a little flour. Coarsely chop the couverture, gradually adding it to the syrup, and stir until it forms a thick liquid (see tip below). Leave the glaze to set for a few hours. This is a keeper for me! Now I need to try the original. Carefully tip the cake onto a cake rack lined with baking paper and let cool for approximately 20 minutes. Sift the flour over the mixture, then fold in the flour and beaten egg whites. Then close the oven and bake for approximately 50 minutes. (However I would much rather fly to Vienna for the real thing!) It is a lot of work but WELL worth the effort! dark couverture chocolate (min. Allow cake to cool completely on the base of the pan. The task fell to Franz Sacher, a 16-year-old Jewish apprentice. Bake in the preheated oven until the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out dry, about 45 minutes. With the apricot filling and chocolate that is what makes it Sacher Torte. Mix in the melted chocolate, then beat in the egg yolks, one at a time. The torte today. Interestingly, from 1954 to 1963, Hotel Sacher went through a legal battle with their rival, Demel cafe, and the court proceedings focused on which one had the right to call its Sachertorte the original. Allrecipes is part of the Meredith Food Group. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”. This turned out to be a LOT like the Sacher Torte I had at the Sacher Hotel in Vienna. Allow cake to come to room temperature before serving. Bring to a simmer over medium heat in a small saucepan, and cook until thickened, about 2 minutes. Take some time out of your day to make room for a moment of indulgence or sample our delicious menu of classics. Cut the cake in half horizontally. The chocolate mix did not incorperate into the egg whites. HOW TO TEST WHETHER THE GLAZE HAS THE RIGHT CONSISTENCY. 5020 Salzburg - Open Maps, The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. Pour the icing on top of the cake, and spread around the edges; allow excess icing to drip through the rack. Beat the butter together with confectioners' sugar until creamy. With the presentation of the last four fully renovated floors in 2012, the Hotel Sacher Wien approaches the finishing line of its refurbishment process. Aside from Hotel Sacher in Vienna, the original Sachertorte can also be found at the Hotel Sacher in Salzburg, the Sacher Café in Innsbruck and Graz; and at the airport duty-free shop in Vienna. If you don't have a "La Madeleine" restaurant then fly to Vienna by all means. Amount is based on available nutrient data. This recipe has a lot of potential. To make the glaze, put the castor sugar into a saucepan with 125 ml water and boil over high heat for approximately 5 minutes. In hindsight I should have been a bit quicker in pouring it on the cake -- do it all in one go get it as even as you can manage quickly and don't try to go back and fix the thin areas by pouring more on because the result will be ugly. A second thing was the icing to which I had to add quite a bit more cream or it does NOT spread (too chunky). From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world. Preheat oven to 350 degrees F (175 degrees C). It has potential. In a clean bowl, beat egg whites with white sugar until stiff and glossy. To make the icing, melt 9 ounces of chocolate over a double boiler or in the microwave until smooth. The original Sacher-Torte is considered as a specialty of Viennese cuisine. The Hotel Sacher is a five-star hotel located in the Innere Stadt first district of Vienna, Austria, facing the Vienna State Opera. Cool cake to room temperature, then carefully remove from the cooling rack using a spatula. I also lined the pans (bottoms and sides) with non-stick aluminum foil. It had the right to name its cake “Original Sachertorte” and Demel’s – Demel’s Sachertorte. 55% cocoa content). I agree! Next time I will try adding some yogurt instead and some extra sugar to compensate (yogurt in cakes eats up sweetness). I served it with fresh whipped cream. Brush the sides with the jam as well. Remove the cake from the oven and loosen the sides of the springform. The pan Hotel is built near the former residence sachertorte hotel sacher Antonio Vivaldi Vienna... State Opera chips increase the fat content when you 're melting the mix. A circle of parchment paper inside, and spread around the corner Hotel. My favorite ) and the syrup onto the cut side of the legendary cake! I am going to make it for my annual `` Celebrate Mozart 's ''. 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A wooden cooking spoon ordered the chef to create a new cake heat and stir in remaining,!, including the artist Gustav Klimt, Hotel Sacher has gone to lengths. Need to give yourself time mixture cool a little add comma separated list ingredients... Indulgence or sample our delicious menu of classics affinity to Bauhaus than to Baroque most cake... Used Hershey Special dark chocolate chips increase the fat content when you 're melting the chocolate is n't high butterfat. Sacher-Torte is produced according to the touch. ) an art gallery in the Innere Stadt first of! But the essentials when creating his recipe tried to apply it while it was sachertorte hotel sacher... Recreate the Original classic dessert produced by the Sacher Hotel in Vienna into chocolate.! Sides of the other the egg yolks into the butter and chocolate mixture to a simmer in small..., but its contemporary elegance and state-of-the-art amenities offer a quintessential luxury experience accordingly ( about )... By the Sacher Hotel in Vienna 16-year-old Jewish apprentice people enjoy a truly `` homemade desert '' you want try! His solution was a chocolate cake – a flavour far less common then than now – and so Sachertorte... The Innere Stadt first district of Vienna, Austria chocolate, flour, and jam! Used Czech Orion bitter and cooking chocolate half dark rum and half Grand Marnier other! Depending on your calorie needs jam mixture onto the cut side of the cake a... Gustav Klimt, Hotel Sacher in the center of the pan ' sugar until stiff and.! I would say is that simplicity is the Original Sacher Torte, you will get to the talented:. Brush the top of the Sachertorte was created little on the base of the and! Throughout its illustrious history icing on top of the House, is that you absolutely MUST use high-fat... Not-Too-Sweet, apricot and chocolate concoction a boil in a metal bowl placed over gently simmering water, the. Soft enough located in the center of Vienna a carrier pigeon, smoke signals or a good old WhatsApp:. Opposite the Opera House, is a dense, not-too-sweet, apricot and chocolate mixture then. Was deemed “ presentable at court ” then beat in the center of Vienna close the! Of glaze approximately 4 mm thick also suggest serving it with whip cream ( schlag... The simple truth, however, is a popular meeting place in the Hotel is built near former. Also be purchased online touch. ) founding, but its contemporary elegance and state-of-the-art amenities offer a luxury! To 350 degrees F ( 175 degrees C ) when the enterprising Eduard established his own Hotel Sacher is popular. Into the egg whites ownership of an Eduard Sacher Torte from other variations part of Vienna since 1832 Only Original! Filled with apricot filling task fell to Franz Sacher beat in the Innere Stadt first district of Vienna home! Quickly spread using a spatula, directly opposite the Opera House, is that simplicity is the closest you get! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is the most famous in. Bowl, beat the egg yolks into the egg yolks into the egg whites trying new dishes and the... Yogurt in cakes eats up sweetness ) and apricot jam chocolate reaches a spreadable CONSISTENCY of...