While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. Homemade mashed potatoes can be frozen easily and make great make ahead meals. Foxe Love Lemons, Credit: Did you make too much food for your holiday spread once again this year? Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls makes a great appetizer or fun side dish. Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. I know that in my own family everyone seems to make them differently. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Plus, they’re great for your regular old weeknight dinners. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. To make the best, creamiest mashed potatoes, you have to peel them. Cheesy Mashed Potato Egg Skillet Casserole, Potato Cakes From Leftover Mashed Potatoes, Twice Baked Potatoes Using Leftover Mashed Potatoes, All products and services featured are selected by our editors. Be thankful! Bubble & squeak croquettesBroccoli & potato croquettes. How do you like to use them up? Getty Images, Credit: When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. LEFTOVER MASHED POTATOES. With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. This vegetarian version uses hearty eggplant, pearl onions, and carrots as a stand-in for meat—and trust us, you won't miss it once you see how fresh and flavorful the veggies taste. Make Homemade Flour Tortillas Softer the Second Day. For traditional mashed potatoes, I use this masher. Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. If you don’t like too much heat, half the amount of pepper (or exclude it altogether). And it’s all about the starch. Caitlin Bensel, Credit: The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Using a potato masher … Fried Chicken. Drain the potatoes and return to the pot with the burner on low. In a small saucepan heat butter and milk over low heat until butter is melted. For the Love of Cooking, Credit: Real Simple may receive compensation when you click through and purchase from links contained on You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Remember that proper storage is key: always use an airtight container and keep them on the highest shelf in your refrigerator. Image via Hungry Nation #4. You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. They're great reheated if you want a grab-and-go lunch for work, too. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. We’re not ones to preach, so here are some suggestions: Types of potato:  When using large baking potatoes, cut each potato first horizontally and then vertically, making it 4 chunks is about right. When it comes to defrosting, leave it in the fridge overnight to thaw completely. If you work them hard and long enough, though, you’ll end up with mashed potatoes that have “the lightness of whipped cream.” If you want something denser, don’t worry so much about whipping them quite so … This North Indian dish is best made with cooled mash. From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Use an ice cream scoop to create even portions of this great fork-free recipe for leftover mashed potatoes. The ricer and a few simple tips and you will be a mashed potatoes rock star. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Yes, your mom's recipe is pretty great, but these new ideas might rival it! Make mashed potatoes even more irresistible with a few savory stir-ins. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. Diethood, Credit: Just like Ree, I don’t like peeling potatoes. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. No bacon? Make mashed potatoes even more irresistible with a few savory stir-ins. Spend with Pennies, Credit: You can peel the potatoes either before or after you boil them. Puree with the potatoes… Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Get the right consistency: You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. Do You Even Paleo, Credit: Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … They should be starchy, not waxy potatoes. The saltiness of these leftover mashed potato pancakes is lip-smackingly evened out when topped with mildly sweet apple sauce. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. Save the rustic look for a different time. Flavouring ideas: When cooled, mashed potato becomes pliable and easy to shape. I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. They produce a lovely, tender dough that tastes great when rolled in cinnamon sugar or powdered sugar. Make Sweet Potato Mash (No. Mashed potatoes are universally adored for their rich, creamy, buttery, fluffy texture. Credit: Real Simple may receive compensation for some links to products and services in this email on this website. Adding butter at the last minute makes them taste freshly mashed. 5) Sun-dried tomatoes in oil is one of the tastiest additions to mashed potatoes. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. Cookie Named Desire, Credit: So sometimes I enlist help with peeling. I recommend Yukon Gold potatoes. RELATED: 10 Mashed Potato Mistakes Everyone Makes. There are a lot of different ways to make mashed potatoes. Goodie Godmother, Credit: Cut the potatoes into quarters or cubes and place them into a large pot full of cold water. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Skins on or skins off. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. Yes, your mom's recipe is pretty great, but these new ideas might rival it! Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. What Makes the Best Mashed Potatoes? Cook all the way through to fork tender, but don’t cook so much that they are water-logged. Maybe the kids aren't crazy for cranberry sauce or your Dad doesn’t love green beans, but mashed potatoes are the one side dish everyone can agree on (and always get passed around for seconds). Gluten-free baking requires some clever swaps. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. Made with products you probably have on hand. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Dinner with Julie, Credit: with this super cool rethink of fried rolls, we say let your culinary creativity run amok. You can do loads of tasty things with leftover mash. While traditionally made with lamb, beef works just as well—you could even go completely vegetarian. Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes purées, then a different type of spud is required.This indulgent, silky smooth potato purée, popularized by French chef Joël Robuchon, famously has a 2:1 potato-to-butter ratio by weight. Leftover mashed potatoes make these gnocchi light and fluffy—just like we want them to be! Unsophisticated Cook, Credit: According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. It's a win either way. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. Choose the best potatoes for mashing. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Icing sugar adds the finishing touch, but a cinnamon-sugar combo would be great, too! Close the distance with fun games you can play from the comfort of separate homes. Mashed potatoes can be made up to 48 hours in advance. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. Make your mashed potatoes with red potatoes, and leave the skins on. Follow the recipe as directed and cool completely. Optional additions: Serve these potato cakes with a dollop of sour cream for the ultimate comfort-food combo. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. Bring the water to a boil, then reduce the heat and cook the potatoes for 10-20 minutes. Macheesmo, Credit: We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. ). These get a great crunchy coating due to the recipe’s flour, egg, breadcrumb combo. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! Spicy Southern Kitchen, Credit: For smoother use this … Mashed sweet potatoes can also be … Luckily, there are many beautiful concoctions to be made from this simple side. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. Tbsp, Credit: Be thankful! In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Even mashed potatoes can be given a delicious, second life. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. While you can certainly go with traditional mashed potato matching flavors (cheddar, chives, etc.) … Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. Beer 52 exclusive offer: Get a free case of craft beer worth £24. To make light and fluffy mashed potatoes, always use russet potatoes. Offers may be subject to change without notice. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Instant mashed potato flakes--the secret ingredient to super crunchy onion rings. Enter mashed potatoes. Packed with mushrooms and onions, this veggie-centric snack can also be packed up for picnics and eaten at room temperature. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. 6. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. For tang, melt in cream cheese , sour cream, or buttermilk. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. ; Add a couple of parsnips to your potatoes when cooking for a spicy parsnip and potato mash. S one of the flour is replaced with mash and ground almonds parsnips to your potatoes when for... Can peel the potatoes into quarters or cubes and place them into a meaty little sandwich... For leftover mashed potatoes the last minute makes them taste freshly mashed best comfort foods to make for and... 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