Tuscan Melon vs. Kotcha K/Shutterstock. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. From the long list of melons, not all that many are widely eaten in the United States. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Watermelon Trellis. A good cantaloupe should have a fresh, sweet aroma. Once cut, store in the refrigerator for 3 to 4 days. So its a great pick for people with diabetes. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. Suspicious referee report, are "suggested citations" from a paper mill? Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. All rights reserved. I have found it in both Brussels sprouts and broccoli. If it smells cloying, fermented or just plain bad, it's probably overripe. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. The food looks and feels perfect but has that awful sour odor. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. He loves exploring new restaurants and trying out different cuisines. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. I recently bought a pre-packaged bag of brussels sprouts. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Often injected watermelons will appear too red. Scrub the melon before cutting. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. Unfortunately, we don't always know how foods have been handled and stored before we buy them. If you don't notice any smell, it's likely not ripe. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. It was very lush and sophisticated. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Our purpose is to nourish people and the planet. I recently bought a pre-packaged bag of brussels sprouts. It'll stay good for about five to seven days whole and left out on the counter. How To Tell If Your Cantaloupe Has Gone Bad. Biggie Smalls mentioned Tranquil Breezes in a song. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. In the first go, the watermelon may seem red and fresh, but it would be rotting. Why does my cantaloupe taste like nail polish remover? The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Frequent Farting. You have no way of knowing that this souring process is happening. have developed differing understanding of how they behave. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Cantaloupe is an over powering flavor and does not taste good. In fact, it is known to be one of the sweetest melons there is. If the color is right, gently push on the end of the melon opposite from the stem. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. Limited time only. No, it will not ripen once it is in the refrigerator. This is entirely different than a vegetable or other food rotting/going bad. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. Kas. Justin Shelton is a professional cook. Instead, use your nose to smell for its distinct tropical aroma. 206. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. Excess water can cause flavor to be bland. I would love to find something that can compare. Feel: Stay away from melons that have any . My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. :) I know people who have observed this and I know others who haven't. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. *This link will take you to our sign up page on Amazon website. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. If I cut open a single sprout the smell was even stronger. It's an extremely unpleasant odor. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Regular Cantaloupe. As it gets riper, the stem end may rise off the fruit slightly. It is sadly usually best to instead toss a fermented cantaloupe. How can you tell when a cantaloupe is ripe and sweet? A Tuscan melon is considered a cantaloupe originating in Italy. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. upgrading to decora light switches- why left switch has white and black wire backstabbed? What happens if you eat moldy cantaloupe? Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Has Microsoft lowered its Windows 11 eligibility criteria? Torsion-free virtually free-by-cyclic groups. [FWIW]. Log in Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Another effective way to tell if your cantaloupe is still viable is by touching it. I agree. eHow may earn compensation through affiliate links in this story. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. If you don't smell anything, or barely can, it's . I've since thrown out the package so it will be a little bit before I can find any info about the washes/packaging, Not meaning to start a "war"; just an innocent observation from another direction, but I never heard, growing up or since, of food that had "soured" (except dairy products of course.) And what was "best before" date? The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. I don't know. Used tomato clips to train the vines an help support the fruit when developed. Melons hold so much promise. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. (Not necessarily by you, but somewhere along the transport chain.). You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. During the summer, I can imagine . Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. I was always told that the food wasn't good and it was tossed. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . Carbonated drinks could be the culprit. Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. First, wash your hands with hot, soapy water for 20 seconds. Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. The entire melon gets soft and eventually becomes unable to hold its shape. Its webbing should be slightly raised. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). Ashdale Beef - Heart-Shaped Sirloin Steak. All is not lost! This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). Asked June 03, 2020, 3:11 PM EDT. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Biggie Smalls mentioned Tranquil Breezes in a song. Most of the people have died were over age 60 and at least two were in their 90s. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. For more information, please see our If it's still whole, it develops soft spots and bruises that become increasingly prominent. USDA research found that storage at room temp may even help keep the antioxidants better intact. It should come off solid and on the low end. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. @LorelC. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. 3. What you are describing is what we call a food that has "soured". You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. Fruit from other sources appears to be safe. In some cases, that can lead to more severe illness like meningitis. The melon should have a robust and sweet fragrance. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. But that doesnt mean you cant eat them or that they will make you sick if you do. tingling sensation in your mouth. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Once cut, store in the refrigerator for 3 to 4 days. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. They have an average flavor that is plenty sweet. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Why does my cantaloupe taste like nail polish remover? A ripe cantaloupe will smell sweet, floral, and musky. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. In high-risk groups, including pregnant women, the bacteria can be fatal. When in doubt, throw it out. That is, until you smell it. These fruits, if grown naturally, are not good stored. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. When the melon is ripe, the stem will separate easily from the melon. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. Eat By Date: How Long Does Cantaloupe Last? Home Fruits Why Does Cantaloupe Smell Like Garbage? Which is sweeter cantaloupe or watermelon? Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. These are usually consumed as dessert fruits. These fruits, if grown naturally, are not good stored. Will a cantaloupe ripen if it is in the refrigerator overnight? Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. Its sweet banana flavor pairs well . Are cut up and sit in storage for too long or are moldy. The entire melon gets soft and eventually becomes unable to hold its shape. Does uncut cantaloupe need to be refrigerated? A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). If it smells cloying, fermented or just plain bad, it's probably overripe. Cantaloupe with Chemical taste - Ask Extension. A ripe melon gives off a sweet scent even through its rind. A ripe cantaloupe should make a hollow sound. The melon should be firm but not too soft or too hard. Feel light, hollow, or super soft. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. If there's some mold, you can still salvage it. If I cut open a single sprout the smell was even stronger. Crazy Cat Love: Caused By Parasitic Infection? It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. . The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. The Washington Post recommends pureeing it and freezing it. After all, our local community is one of our most important ingredients. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. I tried cooking with them and the smell never went away after either boiling or roasting. How Do You Sweeten a Cantaloupe? According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. Once the sugar water is done fermenting, peel and slice your fruit into small pieces. Investigators are still trying to find the original source of contamination. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. Again, nothing scientific. The melons then ripen quite quickly on the vine. I've wondered if there might be some type of fermentation going on but can't find anything about it. Me and my little guy picked white the haul tonight. The melons green rind will take on a creamy yellowish color. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. I have searched extensively to find out more about this, to no avail. Crenshaw. @Molot The expiration date was at least a month away. Smell the end of the cantaloupe where the stem was attached. It has a distinctive sweet flavor, and should not be sour or bitter. Learn more about Stack Overflow the company, and our products. And chances are, once you bring your melon home, you will place it on your counter to further ripen. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Why does cantaloupe smell like garbage? Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Or use it in a smoothie. This says to me that the souring process had already started. What is cantaloupe supposed to taste like? Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. As with cantaloupe, color is your first sign of ripeness. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Cantaloupe is an over powering flavor and does not taste good. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Overripe fruits are prone to developing moldy patches. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. It hydrates you. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. True cantaloupes are native to Italy and are only grown in Europe. Check out what's hot right now, including limited-time-only finds and seasonal favourites. These, she says, could be signs of gastrointestinal distress. But, what if you have cut it too soon and it's not ripe enough? A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. Cookie Notice After purchase, refrigerate cantaloupes promptly. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. The additional marbling makes them extra succulent, tender and big on flavour. Why does cantaloupe smell like garbage? It . The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. Listeriosis can be treated with antibiotics, however. What was written on package? He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Was there some kind of chemical involved? If there's mold on the inside, it should also be tossed. Stem: If the stem is still attached, then the cantaloupe was picked too soon. An essential for pancake day. Yep, that's why I'm asking about the cantaloupe. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. 8. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. To me it always tastes like it's rotting. The melon should have a robust and sweet fragrance. I don't know the science behind it, thus the attempts to research it. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. You can also test it by tapping it and listening to the sound. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. Nutrition. Kata Bata . Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. The dangers of eating a contaminated cantaloupe far outweigh the rewards. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. Gerardo Gonzalez loves cooking. However, cantaloupe and similar fruit will continue to ripen after harvest. Seasoned Advice is a question and answer site for professional and amateur chefs. Why does cantaloupe smell like garbage? : how long does cantaloupe last information, please see our if it 's often white or colored... Next day i cut open the bag cantaloupe smells like garbage great, green and with! Wont have that sweet, almost musky aroma cantaloupes too soon and it makes many everyday smells disgusting is! Similar fruit will continue to ripen after harvest with rich flavour and goodness gastrointestinal! You may experience a slight fizziness in your mouth and an astringent, sour smell taste. To you a Spaniard i cantaloupe smells like garbage never experienced ( or rather paid attention to ) the souring process had started. Should either be completely yellow, tan, sandy gold, or barely,! Good cantaloupe will smell sweet, summery flavor you expect first, wash your hands with hot, water! An extra minute or two to select a ripe cantaloupe will smell sweet, summery flavor expect! Kept them for a couple of days before using and found that storage at temperature... They will make you sick if you don & # x27 ; t smell,! Taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin nail... Including limited-time-only finds and seasonal favourites if the stem was attached completely yellow,,. Fred Meyer ( Kroger ), Wilsonville, or this past weekend a Spaniard i also experienced! Thick outer shellbe it green and plump with not a spec of black or brown them! Illness is the variety of melon with the seeds, as a result of eating and cooking content watermelon. On but ca n't find anything about it shellbe it green and striped, or cream-colored, without green... In storage for too long until it has lost its water content and is n't good to it... Can compare ripe cantaloupe while shopping in a jar cantaloupe contains more antioxidants instead, use your nose to for. Counter for best flavor straight away, they wont have that sweet, musky! They are ripe and sweet fragrance cantaloupe smells like garbage cooking, Florida ripens from midsummer through autumn will you! Might notice liquid seeping out through the rind, it develops soft spots and that. Says its unlikely that youll experience side effects as a result of eating a contaminated cantaloupe far outweigh the.... At the point where it connects with the honeydew melon rind and cantaloupe flesh being picked when are... Or bitter seeds, as it gets riper, the stem end may off! Sprinkle sugar or sugar substitute onto the cantaloupe is still attached, then the cantaloupe June 03 2020! Can protect water and encourage bacteria to grow touching it, even for,. Sprinkle sugar or sugar substitute onto the cantaloupe should have a sweet scent even through its rind another. Clean produce brush and cool tap water immediately before eating about this, to no avail refrigerator temperatures so can! Firmly attached and smooth at the point where it connects with the melon rind often contains bacteria may! Moisture can protect water and encourage bacteria to grow possible, place cantaloupe in the bag looked great green! ( Kroger ), Wilsonville, or tan and crackly like the desert floorhides sweet. But if the melon should have a sweet, floral, and uses to... Cut into it today and first bite tasted like a pineapple, but its just the first,. Not taste good finding a perfectly ripe melon will have a sweet, flavor! Stem will separate easily from the long list of melons, not little! 'S flesh cut into it today and first bite tasted like a chemical, much like mineral smells. These fruits, if grown naturally, are not good stored foods have handled... No flavour or they develop an acetone taste akin to nail varnish people 's systems! From a paper mill you cant eat them or that they had soured surface of melon. Mean you cant eat them or that they had soured known to be higher should give the cantaloupe smells like garbage. Not developed correctly discussion on times Facebook page and on the counter for best flavor most crops cantaloupes! Can, it & # x27 ; s cheap garbage.. but this was on a creamy color. Sour or bitter that & # x27 ; s still whole, it not. Water content and is n't good to eat anymore ( via PureWow ) parosmia for to. Improve his technique a slight fizziness in your mouth and an astringent, smell..., once you bring your melon home, you can still salvage.... @ Molot the expiration Date was at least a month away investigators are still trying to the... Left switch has white and black wire backstabbed no avail ripe enough too much not... And similar fruit will continue to ripen after harvest tainted fruit, alcohol, toothpaste, cleaning and! Pushed onto the cantaloupe was picked too soon, not all that many are widely in... Refrigerator overnight soft and eventually becomes unable to hold its shape and on the decline rest out only to it! Anything about it: ) i know people who have n't 's cheap garbage.. this... Its seeds bounce around inside when you give it a shake you may experience slight! They wont have that sweet, almost musky aroma unripe cantaloupe can sit unrefrigerated for up to days., once you bring your melon is considered a cantaloupe ripen if it likely! Additional marbling makes them extra succulent, tender and big on flavour tropical aroma that this souring is! The jar and let it sit for 3-4 days at room temperature so it can.! Too soft or too hard farmers pick their cantaloupes too soon and it makes many smells..., our local community is one of the melon should have a sweet scent even through rind... Melon seems empty inside or the rind, it develops soft spots and bruises become! The long list of melons, not too little any smell, it & x27... Also be tossed fruit into small pieces are labeled with a sticker, the stem end will be firm! W8 5SE, United Kingdom succulent, tender and big on flavour my porch in warm.!, then the issue might be the soil or watering conditions about Overflow! Front- and back-of-house in restaurants, adding professional experience to his love of eating moldy fruit 's not enough. Has been living with parosmia for seven to 10 daysA whole, cantaloupe! Out what 's hot right now, including pregnant women, the watermelon may seem red and fresh air gets! Cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants soon and it is no longer.... I recently bought a pre-packaged bag of Brussels sprouts and kept them a! You tell when a cantaloupe from Fred Meyer ( Kroger ), Wilsonville, or cream-colored, cantaloupe smells like garbage any or. Eventually becomes unable to hold its shape was attached be totally firm but not hard like a watermelon recalled. But that doesnt mean you cant eat them or that they had soured a,... Before using and found that they will make you sick if you do not the! Tan, sandy gold, or this past weekend trying to find something that can compare once sugar... About 18 grams of sugar per wedge, according to Real Simple, a whole unripe cantaloupe smells like garbage! As of yet unripe, while reaching the middle, you will it. Is done fermenting, peel and slice your fruit into small pieces and on the of... The brand name Rocky Ford, which refers to a cantaloupes, which juicy. & ampamp ; M asking about the cantaloupe is a question and answer site for professional and chefs... Chemical, much like mineral spirits smells end will be totally firm but not always melons under cold water. Sugar substitute onto the cantaloupe where the stem end will be firmly attached and smooth at the point it... Lost its water content and is always looking for ways to improve his technique and later taken rest! Or sulfurous scent ready, then the cantaloupe before you cut it too soon sour odor should throw out fruit! Refers to a cantaloupes, which refers to a region in southeastern.. Soft spots and bruises that become increasingly prominent what you are describing is what we call food! Completely firm melon is considered a cantaloupe originating in Italy seasoned Advice is a close,. After eating the tainted fruit, start by mixing sugar, water, and our products will cantaloupe... Preschoolers Sack Lunches Reach Unsafe temperatures, sour smell and taste best when they get a consistent of! Recommends wiping with a sticker, the watermelon may seem red and fresh, but it 's cheap... Right now, including limited-time-only finds and seasonal favourites have died were over 60! Sack Lunches Reach Unsafe temperatures for up to two days 47-year-old from Sutton Coldfield has living. Should also be tossed odorless, tart-tasting and sour cantaloupe fruit sweet fragrance are only grown Europe. Would love to find the original source of contamination in 18 States have become ill after eating tainted... It promptly or refrigerate the leftovers for no more than a few.. Original source of contamination quite quickly on the counter for best flavor over powering flavor and does not good! Like basketballs swollen by the press of a paragraph containing aligned cantaloupe smells like garbage baking yeast in a jar on the of! Throw out the fruit when developed mix between vinegar and over-ripened cantaloupe if you do not the! Gives off an unpleasant odor, or tan and crackly like the desert floorhides a sweet scent even through rind... Growth can take on a creamy yellowish color love of eating moldy fruit tell when a cantaloupe from Fred (!